Yeast
Categories | Streaking Yeast Stocks (Helen Donis-Keller Lab)
Before working with any yeast strain, begin with a newly isolated colony to avoid the possibility of working with a contaminated culture. Some yeast strains are unstable (e. g., small YAC-bearing strains) and need to be repurified by streaking on an agar
http://humgen.wustl.edu/hdk_lab_manual/yeast/yeast1.html
Full Site Details Added: 14.09.2007
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| Long Term Storage of Yeast Stocks (Helen Donis-Keller Lab)
Yeast strains may be stored indefinitely at low temperatures (-80 degrees C). It is lab policy to prepare a frozen stock of newly acquired or created strains for the archives as soon as possible after beginning to work with it. Two archiving methods are
http://humgen.wustl.edu/hdk_lab_manual/yeast/yeast2.html
Full Site Details Added: 03.10.2007
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